Anatomy II; Splanchnology

We have Anatomy 2 this semester, starting with Splanchnology (study of visceral organs) which has been much more interesting.

We have credit tests every Wednesday instead of Thursday but I keep forgetting it's changed and still leave revision until Tuesday night.

I got an A in Abdominal Cavity of the pig and ruminants last week and a C in the Liver and Intestines of the horse this week.

Next week we move on to the Urinary System and Kidneys...