National Poultry Show 2010

Have been home and working again this weekend - at The National Championship Poultry Show 2010!

New hall this year, which is a lot bigger and is heated ... big change and decision for PCGB but it really paid off, with a massive increase on entries, sales pens and visitor numbers up. Chickens are the new 'in thing'.

You can see how big the hall is from the photos, then the sales pens were in another room in the corner ... something like 4000 chickens entered apparently. Then theres the turkeys, ducks, geese etc aswell!

Starters ... well done to Tasha. She got 1st, 2nd 4th with her girls, same with her boys and then Jack went on to Championship row. He came away with Champion Bantam Male, Champion Bantam Heavy Breed, Best of Breed and Wyandotte club special award! :)
Tasha got a 3 handled trophy! Really pleased for her, 2 years of breeding and she places on Championship row! Its like winning at Crufts!

The man himself:

The view from our stand, the Cochins:

Was working for Cotswold Chickens, selling tonics, feed, supplements etc. We had loads of people coming up to talk to us, ask for advice, buying things - nice to see people interested in it.

 Me + Clare on the Cotswold Chickens stand

 

We met up with Omleteers that came to the show on both days, was about 40 of them! Really nice to see everyone again, and to put faces to names of new people.

We seemed to be everywhere, walk round and always see someone you know, which was nice :

One lady who we didn't know came over just as we were packing up on Sunday and was chatting to us.

She said she'd been walking around all the stands all weekend, and the only stand that were always smiling and said Hello to everyone that came over was ours.

Thought it was a really nice thing to say :')

More photos! ... German Langshan:

Drop Moult! Probably where she's been kept inside for the last few weeks, then going into the hall she's just dropped her feathers, or it could be stress?

Green duck!

I soo wanted some Call Ducks, really cute and really small, they're just too loud ... hence the name.

Call Drake:

Serama Cockerel:
Can't really see how small he is from the photo, but look at how big the water cup is compared to him, and look at the next photo!
Told Mother I want one to take to Uni next year :P

Birchen Brahmas! They're huuge. Dad said he wanted some Brahmas/Cochins and a Buff Orpington. There was this trio in the sales pens, and a man came over asking if they were mine and would I split them so he could have just the cockerel ... was tempted to buy them to split with him but Dad wouldn't let me 'cos I'm not there to do intros!

Chocolate Wyandottes my friend Tom had his eye on :)

Clare + I got there early on Sunday to put our things on the stand and there were 2 escapees on top of their show cages. 2 Old English Game bantams!
He was a bit scared but she was really nice and let us stroke her. The stewards noticed 10 mins later and they were put back in their cages!

Oh, I was a winner too! ;)

I entered some eggs and 5 photos.

My Plymouth Rock (Nugget) egg got 1st!

Photo of Cilla the Silkie sitting on an easter egg got 1st, CLB boy photo got 2nd and my photo of Orville got 4th! :)

Moreton in Marsh Show

Have been in Moreton In Marsh this weekend - chickening again!

Working for Jude again, on the Cotswold Chickens stand :)

Up early to get there. Luckily they'd already set up the gazebo, shelves, housing + things yesterday, so we had to just had to put a few bits out, sort the eglus and cubes, install the chickens and go!

Inside the gazebo

Was on the stand with Jude, Anthony, Clare + Rosie. We had a proper card machine this time which worked really well.

Really different products were selling compared to Thames - these were proper chickeny people. We were busy all day though and took a load of orders, which is always a good thing. Nice to see people interested in keeping chickens!

Had a huge brown t-shirt with the logos on ... looked like a dress on Clare! :P

Have a chest infection + on antibiotics, so shivering + then burning up all day, but was still good - think we need a chair at the next one though!

There was a poultry tent + show there, right behind us. Alice (my barred wyandotte)'s sister placed in her class! :) Tasha, who she's from said Alice is better, but has the wonky toe!
My Cream Legbar boy went to his new home too. Pre-arranged to meet a lady there so she came and collected him + hes gone to live with her girls :)

We saw Alex James from Blur there, he came over and said Hi, said he was interested in getting an eglu so gave him a brochure. We recognised him but didn't realise who it was until someone said!

Thames Show - Cotswold Chickens

Another chicken show this weekend! :)
At the Thames Show with Cotswold Chickens.

Left the house at 5am! Got to the showground at half 6, and met Jude, ... and Anthony.
It was tipping it down with rain .. luckily they'd already set up the marquee yesterday and dropped off the Omlet houses.
We started unloading all the tables out the van then got onto the boxes - there were 1000s of them! I think the whole shop was there, and then more ... was stuff everywhere.

We had a classic, Go and cube so I set those up and put chickens in them - they took a wooden coop with them too.
Sold a load of chicken tonics, gifty items and took a few orders for eglus and cubes too. We even sold the wooden coop, cube and all the chickens we took with us ... had to carry the cube across the showground to a mans car though, heavier than it looks! So it was well worth them having a stand for all that, and raises interest too :)

The show finished at 6 so we started packing everything up, even though we'd sold so much stuff it still took an hour and a half!!
Got home just before 9

CLA Game Fair - Day 2

Left the house just after 7 this morning to make sure we were there on time - which we were early 'cos there was less traffic than yesterday!

Was on the stand with Clare from Omlet again, her OH and son, and then Karen off the forum.

Sold 2 cubes today :)
One man was really nice - made sure he took my name so that he could phone Omlet and mention that he spoke to me! :D
We got 3 eggs from the chickens today, but then someone stole one egg out of the cube!!

Got back at 20 past 8, really tired now!

CLA Game Fair - Omlet

I was working at the Omlet stand again today, this time at the CLA Game Fair in Alcester, nr Warwick. It took soo long to get there - left the house at 20 past 7 and got there just after 9 ... sat-nav said we should be there at 8.15 when we left! It was a stand-still for the last few miles, luckily we left enough time.

Was on with George from Omlet again, and Diane :)
George has pretty much put up the eglus and cubes, so I just put the shades on, took the chickens out the crates into the Cube and Classic, fed and watered them and put out the leaflets.

We sold 3 cubes and a beehaus - I didn't take the orders but pretty much sold a cube and a half, then there were 2 couples that said they will book later in the year.

There was another chicken stand next to us - Smith Sectional - they had some really good coops and were really nice people ... met Sheila off the forum too :)

Gardeners World

Second day at the Omlet stand at Gardeners world today :)
Up early and there for about half 8 - I already had my ID pass so could just walk in.

Was on with George from Omlet, Sarah (who I already know) and Karen from the forum.

Between us we sold 2 cubes, a classic and a Go - mine were the pink classic and green Go :)

Saw some other friends off the forum there too! DebC, Emma and Cheryl. Then Louise from the turkey farm's sister came and asked about fitting turkeys in an eglu - I think George was a bit shocked but then realised I knew them :P

BBC Gardeners' World 2010

Second day at the Omlet stand at BBC Gardeners World and Good Food Show today :)
Up early and got to the NEC for about half 8 - I already had my ID pass so could just walk in and set up the stand.

Today I was working with George from Omlet who delivers their housing all over the UK, Sarah (who I already know) and Karen who I've spoken to on the forum.

Between us we sold two Cubes, a Classic and a Go - mine were the pink Classic and green Go so was happy with that.

We saw some other friends off the forum there too; DebC, Emma and Cheryl!
Then Louise from the turkey farm's sister came and asked about fitting turkeys in an eglu - I think George was a bit shocked but then realised I knew them!

Omlet Stand - Gardeners World and Good Food Show

First day at the Omlet stand today!
We were at BBC Gardeners World and the Good Food Show, at the NEC. Got there at half 8 and met Clare from Omlet to collect my ID pass to get in.
Diane was there too, who I already 'know' from the forum, so was good to finally meet her - met someone else off the forum called Redbug, who just came to have a look at the stand :)

We were on a big astroturfed pitch, with the products set up on it: an eglu classic, eglu Go, a cube and a beehaus.
Was good to have a proper look at the beehaus too - I'd seen it before when we went to Grand Designs last year. Managed to talk people through it all, hopefully picked up a few bits from reading the website and the forum, and we have brochures to hand out with all the info in too.

Adam Henson from Adam's farm on Countryfile was there! He walked past the stand and said Hi! :)
Andi Peters off the telly was there too presenting the Good Food Show bits, Quin off the stand had his photo taken with him yesterday! lol

Was a good day - we sold 5 cubes between us - I took the orders for 2 and practically sold another but didn't take the order.
Had to convince 2 little girls parents that a Go with 2 ducks would be a good idea :P

BBC Gardeners' World Live 2010

I was contacted by Omlet a few weeks ago about working on their exhibition stand and today is my first day!
We were at BBC Gardeners World Live and the Good Food Show, at the NEC in Birmingham. I arrived at 8:30 and met Clare from Omlet to collect my security pass and find the stand.
Diane was there too, who I already 'know' from the forum, so it was good to finally meet her and we met someone else off the forum called Redbug, who just came to have a look at the stand :)

We had a huge stand on a big astroturfed pitch, with the products already set up when I arrived: an Eglu Classic, Eglu Go, a Cube and a Beehaus.

It was good to have a proper look at the Beehaus too - I'd seen it before when we went to Grand Designs last year and James (one of the designers from Omlet) demo'd it to me, if anyone knows about the product its him!

I've been doing some reading on their website and forum so I knew enough about the product to explain it to people and we have brochures to hand out with all the info in too. Any specific questions we refer them to the website or they can call Omlet for a chat.

Adam Henson from Adam's Farm on Countryfile was also at the show, he was walking past the stand and came over to say Hi! :)

Andi Peters off the telly was there too presenting the Good Food Show bits, Quin off the stand is a big fan so ran over and had his photo taken with him yesterday! haha
Was a good day - we sold 5 Cubes between us - I took the orders for 2 and practically sold another but didn't take the order.

I had to convince two little girls parent's that a Go with two ducks in would be a good idea and I think a did a good job as they ended up buying them one!

Aberystwyth University Merit Award

I got a letter from Aberystwyth University earlier about the two entrance exams I did a few weeks ago...

I got a cheque for £48 for going to the visiting day and I have gained a "Merit Award".

Basically I have unconditional offers to study Animal Science or Zoology at Aberystwyth so I don't have to get great A-Levels and £1,000 for going there!

Raaather excited!

Turkeys

Back at the farm today :)

It was really cold and snowing! All the turkeys are weighed, boxed up, and labelled to allocate it to a customer then put in the fridges in alphabetical order. The customers come with their ticket and we get the turkey.

Quite a bit of waiting around for people so we got some turkey feed bags, filled them with straw and went up one of the fields and went sledging!

There were 7 of us there in the end and we all got soaked and really cold!

Turkeys

Been back at the turkey farm today, was good to be back :)
It was really cold, it felt colder outside than in the fridges!

I started off de-pinning them, they have little black feather stubs where the feathers grow through the skin, they cook out and aren't a problem but they don't look very good so customers don't really like them.

I was talking to John about waxing ... they have a big metal tank which you pump hot water through the outside, you buy big blocks of wax which melt inside it then you dip the bird in, leave it to cool and peel it off with the stubs and feathers coming away in the wax, then that wax is re-heated and strained/sieved before using again.

They've only used it a couple of times with the turkeys because its expensive and time consuming if you're only doing a few birds ... its better used for the geese they have and apparently works well. Apparently Kelly's (the big turkey farmers) are starting to use it more, recently.

I had to go and get all the turkeys out of the fridges on the racks, bring them in, hang them up and pin them. Chop their heads off with these huge scissors to break the neck, then cut the skin with a knife ... that goes in the bin to be incinerated. When they're pinned you cut their legs off but have to bang them and pull to get the ligaments out.
After that they go to the next person to be dressed ...

Dates

Louise texted me earlier and said I can go to do the Turkeys again this year :)

I don't know what dates we're going yet but will know in a few weeks.
Lucy from lambing might be coming as well, because she'll be back from Uni by then so will be able to come for the dressing and selling.

Chicken Dispatch, Gut + Bone course

I went to Banbury today on the train on a course to learn how to Dispatch, Pluck, Gut + bone chickens - was held at Cotswold Chickens.
It was a good day + good course, I was in the first group, then stayed to help out for the rest of the day with the courses + in the shop :)

We had to dispatch a chicken using the broomstick method, which was quick and easy to do, then stop the chicken flapping by holding it close to you. I thought it was all done in a really good way, and Alison explained everything properly.
We then plucked our chickens sat round the table and once they were done, put away for me to do the rest at home.
A Blue Peter moment and we were all given chickens that were dispatched and plucked on Thursday. We learnt how to gut a chicken which was ok, then how to bone it.
Gutting was fine - its a lot smaller than the turkeys though! I was rubbish at the boning and it took a long time to do, so probably won't do it again, but it was good to see how you do it.

Watching people gut and bone on the courses after us was really helpful to watch, to remember how to do it all and take it in properly.
Sold a few bits and bobs in the shop and gently encouranged a few people to buy a few more hens ;)

At the end of the day we went to the pub for a meal to meet a few Omleteers :)It was quite strange to recognise people all day that I'd never met before and feel that you 'know' them.

Raising meat birds would be something I want to do - but Mom + Dad aren't sure because they think I wouldn't do it and they'd become pets. I really like the idea of knowing exactly where your meat has come from and what has gone into it - as long as we didn't name them, it should be ok ... and we may have a spare eglu next spring ;)
Thanks to everyone - especially Clare for ferrying me around all day!
Got a few (delightful ;) ) pictures off Clare I though I'd add:

Only cats and dogs in the vets today. This morning I was watching surgeries, a dog had a growth removed from his nose, tom cat neuter + cat spay (both were rescue cats had ringworm) and one the the vet nurses cans had its right hind limb removed - there was swelling around the joint and the x-rays and the bone didn't have a clear edge and the vet thought the femur was going to collapse. It was really interesting to watch, the sciatic nerve had to be cut, then the bloody supply, a hack saw was used to cut through the femur.
The cut is made quite high up, so that the animal knows there is no leg there and so that they don't try and use a stump of the leg.
Once the bone was removed and Andy was taking a sample, the bone collapsed in his hand so it was good that they removed it in time and that it didn't collapse under the weight of the cat.

In the afternoon I sat in on consults with Brian, one of the other vets.

Day 2

Second day at the vets this week.
This morning I saw a tom cat castration, 2 dog eye surgeries - one dog had a lump on its lower eye lid that needed to be removed and sent for biopsy, the other had a lump on its eyelid that needed to be removed on one eye, and the other eye had an ucler and the eplithelium wasn't forming right and not binding to the surface of the eye. So they used a flourescent dye to stain the eye, they used a scalpel to scrape away the epithelial layer, then a fine needle to create a grid on the surface of the eye to help it heal and bind together. Next the guinea pig was in from the consultation yesterday and it had its growth removed, some investigative surgery on a dog and a ferrel cat spay was done - the cat was still in the trap and the vet nurses had to use grabbers to get it out.

Back at the vets

I've been at the vets in Bourneville today.
Surgeries this morning, then I sat in on consults this afternoon with Andy one of the vets.
There were cat dentals, and one had 2 teeth removed.
There was a tom cat thats been in for a week with bladder problems that hasn't been passing water, so they performed a perineal utherotstomy - a cut is made around the cats penis and using forceps, slowly forcing away the tissue to get to the muscle, then carrying on another few cm's. The muscle is cut, and as the catheter is left in the urethra, a cut is made down the urethra, catheter removed, and once the urethra is wide enough to pass water, it is sutured to the skin to form an opening wider than the penis for the cat to pass water. The end of the penis is removed, and the urethra sutured all the way around the skin - it was really delicate surgery to watch.

This afternoon was routine vaccinations, booster vaccinations and post op check ups.

New Vets Update

I've just spoken to Phil and things are still not ready inside, but in about 3 weeks they'll start looking at getting the equipment in, and then they'll set an opening date :D

VetSim - Day 4

The rest of the Marine Mammal Medic Course was today - the practical part.

Me, Chris and Jen were all in different groups today, but it was fine because we got to know other people and students we might even be studying with in a few years time!

Our group started off with the Dolphin.
We talked a bit about the situation, what to check for and signs to look out for. There was a weighted replica dolphin in a simulation stranding. We put some KY jelly over its eyes to keep them moist, put a damp sheet over it to protect it from the sun and then started to lift it.
We rolled up the tarpaulin on one side, rolled the dolphin and slid the tarp underneath, next rolled the dolphin back and pulled the tarp out from underneath so the dolphin was in the middle of the tarp and all lifted together on the count of three.
I lay down on the tarp and people lifted me and walked a little bit to simulate walking to the sea ready to be refloated!

Next up after the dolphin was the seal.
Seals don't need KY Jelly on their eyes, or a cloth, but you walk up along the side of the seal with a towel and in one go you have to jump on its back, cover its head with the towel and hold its neck down so it can't bite you.
Then you have to check it for lesions on its flippers, checks its mouth and eyes and then finally lift it. It had a knack to it and the simulation seal was really really heavy - I can imagine it being difficult with a live seal as it would potentially be trying to wriggle out and bite you.

Finally was the whale.
The situation was that the whale had been stranded on the beach and we'd been given permission from the vet to refloat it.
We had to do similar to the dolphin and roll up the pontoon, roll the whale and put the pontoon under the whale and take it out from the other side. Next the pontoon sheet is clipped onto the floats of the pontoon and the pontoon is inflated with compressed gas. It needs to be done slowly as not to alarm the whale.
A female sitting next to the head of the whale to talk and sooth is meant to be calming for the whale aswell.
After it was all inflated, we lifted the whale. We took it all apart and did the same thing again without the instructors telling us what to do, to check that we all knew what we were doing...

We left Nottingham just after one o'clock and got back home at around half past two.

I had a really good week and was definitely glad I came. It was nice to see people we'd met and made friends with at Vet Medlink that we might be at vet school with in a few years time.
It's also nice to speak to people to see what work experience placements other people have been doing to see what I'm doing right, other placements I'd not thought about trying and what I need to work on.
The animal handling was really interested and I can see that exotics would be something I'd be interested in working with in the future, especially considering we've never had a cat or a dog at home - just hamsters, rabbits, guinea pigs, the tortoise, chickens, quail, ducks etc etc.

VetSim - Day 3

Today at VetSim was all Animal Sessions.

Another 9am start but this time with Parrots and Macaws. They were all rescue parrots and the man did a talk about them, about how to care for them and followed by a quiz to see what information we'd retained. Some of the things were really interesting, like did you know there are over 300 breeds of parrot!

After Parrots we moved onto Skunks & Meerkats (from the same place as the parrots, again from Birmingham!).
There was a group of 4 Meerkats all in a run, plus a baby and a male with 3 legs in a different cage. They again were rescued animals and we were allowed to stroke the male but not hold him because he can be vicious with other people. Other people held the baby and she was ok with strangers, although she did nip one person.The skunks were passed around and didn't smell as bad as I was expecting, a bit like a wet rabbit. The adults had their scent glands removed, but a law was passed 2 years ago banning it, so the baby was still entire. After that we went over to Large Constrictors, there was a smaller one which was passed around and we tried to auscultate to hear to its heartbeat. Then the bigger one came out and we held it and put it over our shoulders for a photo. It was really muscly, much heavier and stronger than I expected. Next up were Eagles and Vultures which were awesome! They are all fed on cockerel chicks coming from the commercial hatching industry, but had their yolk sacs removed because they are high in calcium and I guess fat.

We went and had lunch then went to the Snapping Turtles. We were taught how to handle them, draw a triangle from the back legs to the middle of the back and that's the only place you can touch them as they have long necks and bite. You pick them up by the tail and support underneath.

Afterwards was Canine Blood Bank, which I didn't know existed; dogs donate blood which can be used afterwards by vets in patients needing blood transfusions.
I had to leave early and miss the next session (Elephant Conservation) because I had my Vet School Mock Interview. I think it went well and I could answer everything she asked me - she said it was good, I was confident and that I had well thought out answers.

I was back in time for Anatomy which was impressive. The lecturers described the differences in different animals as well as different breeds within them and problems we as humans have created for animals, for examples the breathing of Pugs and Boxer dogs and birth of Bulldogs.
It was awesome to see the Anatomy Labs at Nottingham Vet School. There are rails and pulley systems on the roof for hoisting large animals onto dissection tables, all the walls and floors were waterproof so they can be hosed down after dissections and it all drained away quickly.

Some people left at 5pm but the rest of us who were staying had dinner at the university then went and started the optional extra Marine Mammal Medic Course.
It was all lectures today with Biology Of Cetaceans and Seals, Cetacean Strandings and Seal Rescue - they were all given by staff and volunteers from the BDMLR (British Divers Marine Life Rescue).

VetSim - Day 2

We stayed in student dormitories last night so after finishing lectures at 11pm we had a late night and were up at 8am for breakfast in The Atrium, a student dining room.

Clinical Sessions started at 9 o'clock. I was in group A4 with Chris and Jen from school and Lucy who I know from Lambing and we started off with suturing - the first one I did wasn't perpendicular to the wound but the instructor was pleased and I thought the rest were good.

Then we moved onto CPR which was pretty cool - they said it was rare in a vets and only 5% of patients in a vets will be successful, half of which will die in the next 48 hours!
They mentioned resuscitation in a lambing situation which I suppose I have done successfully :)
Next up was Radiography and X-Rays, we had to study them as a group and identify organs and any problems we could see, but there were no standard or healthy X-Rays to compare them against, which I think would have helped.

After a break we had an Ultra-sound session and they had a look at Chris' heart!
Ultra-sound is becoming more popular and is a good diagnostic tool but not used on its own - usually used to identify something but you can't use it to identify the lack of something in case you missed it.

Another break and then onto Laparoscopy or Keyhole Surgery which was a lot harder than it looked . We had an 'Appendix' which was a grape in a glove full of water in which we had to put two surgical loops on, to stop the blood supply and then cut between them - we did it successfully and were the first group to do it all day!! :D
Next we had a lunch break for an hour and went to Husbandry Sessions.
We started off with Alpacas, the man bought 3 males with him and just spoke through everything relating to their husbandry, diet and care - I didn't realise they needed so many vitamin supplements and regular injections.Horses were next and the Nottingham Mounted Police were there. They spoke through a bit of equine husbandry then we all auscultated to listen to their heart beats and their stomaches - one of the horses had an irregular heartbeat so they pointed that out to us.Reptiles were next - and it was a man from Proteus in Birmingham who I've been thinking about asking for work experience as I'm interested in exotics. We got to handle a few snakes and a Bearded Dragon.

After Reptiles we went onto Arachnids - it was a slideshow which was interesting and had loads of info in it and he had some shedded spider skins at the front that we could touch ...we couldn't touch any live spiders which I would have probably made it better.

Then we went outside to Small Animals, there was a dog and we talked through how to health check a dog working all the way from nose to tail. There were 2 chickens which was good and a rabbit as well but we weren't allowed to handle those.

We had a free session followed by a Birds of Prey session - also a man from Birmingham.
He spoke through a bit about the birds, their care and let us all fly a little kestrel. There was a 4 week old Snowy Owl chick there that was really cute and let us all stroke it.
He followed that with a Birds of Prey Display, where they did tricks, flew up onto the roof and back down between the man's legs and things like that.

In the evening we went to a Charity Lecture: "Liking & Sexual Attraction" which was quite interested and he made us laugh to keep us all entertained.

VetSim

I've been at VetSim at Nottingham Uni this week. Jen drove us up on Tuesday and we came back on Friday (I'm writing this at home after the week).It was a really good course, completely different to Vet-Medlink because it was a practical course, not lecture based.
When we got there they gave us scrubs and a stethoscope, I bought the upgraded one with 2 tubes and more interchangeable heads.
We had an introduction to VetSim then a keyhole surgery lecture with the same man that did The Edge at Vet-Medlink. Laparoscopic surgery is better because its has shorter recovery time and minimally invasive, but there is more risk of a problem as you can only see such a small space meaning its often a longer operation.
In the evening we had an Ethics lecture which was really interesting and the lecturer really made you think quite about your actions and decision in different situations.

After that we had a lecture about the Use of the Stethoscope until 11pm with a lot of information about different heart beats in different animals - rate, rhythm and amplitude; the one thing I thought was strange, was that we didn't touch our stethoscopes during the whole lecture!

2009 Turkey Poults

Louise texted me today to say that the turkey poults for this year arrived on Friday and so are all at the farm.

It doesn't seem long since we were there at Christmas with last years lot. It will be good to get back and see them all :)

Vet Update

I spoke to Phil from the new vets the other day about an opening day, and its not set yet because the building is still being finished off.
They're finding staff at the moment and hopefully will be open towards the end of June/start of July so I'll phone back in a few weeks :)

I've sent out a few more letters to stables but had no reply yet, I phoned kennels earlier but they have retired! - nothing mentioning it on their wesbite.

Lambing - Day 6

Back again at quarter to 9. When I go there, John and Lucy were just taking some new lambs out of the big pens and into the smaller pens, so I helped them to do that - when they were in we gave them Spectam and Iodine on their navel. When that was all done, we bedded down the big and little pens with straw, and then topped up the hayracks and waters. We fed all of the sheep with corn and then gave the cade lambs some milk.
Wobbly William the deformed lamb is still alive and is standing up today, so that had some milk, and so did the other 2 of the triplets.

Some of the older stronger lambs and the ewes were sent out to the field in the trailer, so that freed up a few pens.
While John was taking the sheep we had a bit of a sort out and moved the ewes which were still in lamb into one of the other big pens, so they only take up 3 pens now so the other is used for the stronger lambs.

We went round and rubber ringed the lambs and trimmed the ewes feet and gave them all ID numbers. I took a few photos of all the things we used:

Rubber Castration Rings

Castration Pliers
Marking Spray
Foot Trimmers Terramycin - used if you cut the ewe's foot

Wormer

When we'd finished had lunch. Afterwards we went and checked all of the sheep had hay and water, then bottle fed the lambs again.

We moved the newborn lambs into new pens, and did some more rubber ringing and trimming of the ewes feet.

One of the single lamb ewes which had been put back in the big pen was limping on her front right foot. We caught her and John trimmed the foot back more and she had a bit of a sore in between her foot. We sprayed it with Terramycin and hopefully she'll be ok.

We went around again and gave everyone fresh hay and water, fed all of the sheep and then bottle fed the lambs. I left just after 4 o'clock.

Lambing - Day 5

I got to the farm at 7.30 today because Dad dropped me off on the way to work.
The milk buckets which the lambs drink from needed cleaning so I scrubbed those out and then got on with bottle feeding all of the cade lambs and the weaker lambs.
Lucy got there just after 8 so we bedded down all of the pens, changed waters and hay racks and then fed all of the sheep with corn.
We moved some more stronger lambs and ewes back into the bigger pens and then took the newborn lambs out into the spare pens.
Lucy and I took it in turns again to trim the ewes feet, and to castrate and dock the lambs tails. We sprayed them all with ID numbers - John uses red for twins, whereas Louise uses Blue.
John and Louise went to go and put out some more sheep, and after a while there was a ewe which had a head coming out the back of it, we left it a few minutes and there was no sign of feet. We got her lying down and I put my hand in to try and feel for feet. One of them was right there ready to come out, and the other foot was backwards against its body. I pulled the closest foot, and it came out fine. There was also a ewe which looked like she was trying to lamb and her waters had broken which had been a few hours, but we left it and waited for John.

When he got back he put his hand in and could feel the lambs back, Lucy and I both put our arms in to have a feel and to see what was abnormal, the lambs head was right down and the back was coming out first. He lambed it and it looked all deformed when it came out. He delivered another two lambs and we got them all breathing by clearing their mouths and rubbing them with straw. The deformed one has big shoulders and a bit of a bent back.

Afterwards we set up the race in one of the fields with the Charollais sheep in it, went and had lunch and then went back and rounded the sheep up into it.

They lambs all needed to be injected with Heptavax which is a bit like a flu jab, whichis injected intramuscularly into the back of the neck and the ewes needed to be wormed, which is done similarly to the other sheep - with a special applicator gun injected into their mouth, the only difference being we used Panacur (instead of Combinex).
Because they are pedigree sheep, they need to be kept close to the breed standard in order to produce good lambs. When they were all in the race, I went down and checked all of the ewes' bags, and any of them which were lumpy or hard had a red circle sprayed on their head, and they will go off and be slaughtered, there were only a couple with bad bags. There were also a few lambs which had dips in their backs, so they will have to go. I felt bed sending them off to slaughter because they weren't perfect, but obviously it had to be done for the good of the breed as a whole so it was kind of justified.

We needed to put more ear tags in a few of the ewe lambs which DEFRA had sent.

We penned up the newborn lambs and we're going to give the deformed one a chance - we've named it Wonky William because it hasnt stood up yet.
After filling up all of the hay racks and waters, we bottle fed all of the cade and weaker lambs. I left just after 5.

Lambing - Day 4

I got there at half 8 today, and the new girl is here, she's called Lucy and is doing an art degree and wants to be a vet, entering as a post-grad.
We bedded down the big and little pens, gave all the sheep hay in their hay racks and then cleaned all the water buckets and gave all the sheep fresh water.
We fed all the sheep with corn and then bottle fed the lambs which needed doing - both the cade ones and the ones who's moms have no milk. John showed lucy how to bottle feed the lambs then went off to feed some other sheep. She was doing it and called me over because it had gone floppy and stopped breathing. Somehow the milk had got into its lungs and not stomache and I remembered when it happened with a newborn lamb that wasn't breathing, John held it upside down and swung it. So I did that and milk started coming out, we pinched its nose and shook it again running it and it coughed and more milk came out. We checked again and it was breathing so we made sure it was ok and put it back in its pen.
All of the newborn lambs born during the night were moved into the spare little pens and gave them a squirt of Spectam and dipped their navels in Iodine.

I told Lucy about what we had to do to the lambs and ewes, and then Louise came over and showed her how to do everything. Once she knew how to do it, we both rubber ringed the lambs and clipping the ewes feet, swapping between ewes and lambs.
When we'd finished, John took us to a field up by the quarry and we set up electric fencing all around the outside. We stuck stakes in the ground every 12 paces, and then fed the wire through the slots in the stakes making sure that you don't cross the wires. The reels of wire are then secured onto a special pole and tightened.
When we got back, we had lunch and a few more ewes had lambed, so we took out those lambs and the ewes and penned them up.

Me and Lucy made sure that all the pens had water and that the hayracks were full, then fed all of the cade lambs with water.

Lambing - Day 3

Today is Easter Sunday and after a week in Scotland, I'm back lambing :)
Johns sheep have all come in now, so they are all in the new shed and have been lambing since the start of last week. There are only a few (about 20) of Louises sheep left to lamb.
I got to the farm at 9ish and got started with the waters and hays, then bedded down all the pens. John is feeding his sheep a mixed up feed of corn and wheat because it is a lot cheaper - instead of the sheep nuts Louise uses - so we fed the sheep with that. Theres a pen of cade lambs now, so they all needed feeding with milk, along with the weaker lambs or the ewes with no milk in the smaller pens.

There were no spare small pens, so we moved some of the stronger twins back into the bigger pens, and then put the newborn lambs and their mothers into the spare smaller pens.
Louise and John went to move some sheep, so I got on to rubber ringing, numbering and clipping the ewes feet - Johns lambs aren't scabivax'ed.
The livestock trailer which John was using for his sheep needed washing aswell as one of the turkey trailers - so I was the lucky person who got to do that. I wet it all so that it would be easier to clean. I got rid of all the dried blood on the floor and walls, and then washed the rack which the turkeys are hung up on. Then I started on the trailer, putting water through the windows to push all the muck down to the front with the jetwash. I climbed upstairs and started cleaning the floor and getting all the poo off the was dried onto it, which took most of the time. Then I did the walls and the roof (I have no idea how the roof got dirty!). After the upstairs was done, the downstairs was even dirtier, so I went and cleaned the floor then the walls. After I'd finished I was soaking and completely covered in "muck", blood and feathers. It was strangely fun though :)
I fed the sheep, bottle fed the lambs and changed the waters. I left just after 4 o'clock.
Louise said there is another girl coming tomorrow to see some lambing.

Lambing - Day 2

The clocks changed today, so I got to the farm just after 9.
Louise and Sally (Louise's sister) had just finished feeding the sheep, so I put straw in all the pens while they changed the hays and then we all changed the waters.
There was a lamb which had got through the fence in one of the top fields and was in with the horses which was running up and down the fence line. John told me to go up and put it over the fence, which I went up to try to do and failed miserably because it just kept running away. I went back down to admit defeat and John told me to get on the back of the quad bike. I jumped on, we drove up to the field and rounded the lamb into a corner. We both jumped off and John grabbed it and popped it over the fence - "Easy" 8-)
John brought down his bigger 2 storey trailer and I helped him to load that up - the lambs went in the front 1/3 of the trailer and the ewes went in the back, the same up and downstairs.
While John was taking the lambs and ewes to the fields, I got out the newborn lambs and the ewes into the spare pens that we had just freed up. I gave them some Spectam and dipped their navels in Iodine.
There is a pen of 6 cade lambs, which I bottle fed with milk replacer and also fed a few smaller lambs who's moms didn't have much milk.
I helped Louise to prepare the bigger lambs ready to go outside, while she trimmed the ewes feet and wormed them. After lunch we sent a few more ewes and lambs out in the little trailer and quad bike and the last 2 were going up to one of the fields which needed checking. We put the 2 single lambs in the front and I got in the back with the 2 ewes - Sally drove up up, through the field of hoggets (young males) and into the field we needed to put the lambs in. I shut the gate behind us and tied one of the strings. We dropped the sheep off and then drove round checking that all of the lambs and ewes are alright. We got back up to the top by that gate and the hoggets were just pushing through the gate into the field we were in! Me and Sally ran up to them and they went back into their field quite easily, but they took our ewe and a lamb with them. I ran and picked up the lamb, but the ewe just ran off. Eventually after 10 minutes she came back to her lamb. We went through and double knotted 2 strings on the gate and went back down to the farm. We fed changed the waters, fed all of the sheep and after I'd bottle fed the cade lambs, I left at quarter to 5.
I'm in Scotland next week, so I'll be back the week after.

Lambing - Day 1 - 2009

Back at the farm today :D
Dad dropped be off just after 8, and Charlotte and Louise were starting to bed down the big pens in the main shed, so I helped them finish that off, and then we did the small pens. We changed the waters in the small pens and filled up the hay racks. When we'd done that we went over to the new shed and did the same thing.
Louise went up to the house so Charlotte + me got the newborn lambs out of the big pens and put them into the little pens, all twins. We Iodine and Spectam'ed their navels.
Then we started to prepare the bigger lambs with dry navels and ewes in the big pens, ready for them to go out into the fields.
To get the lambs ready they need to have a Scabivax Forte, which is a vaccination against Orf which comes out as a big scab on their lips - the dose is given with a special applicator which you click down, a measured dose runs down the prongs, which you then scratch down the inside of the lambs leg to make sure the dose is taken in and absorbed into the leg. Then the males are castrated using a little rubber castration ring which cuts off blood supply applied with special pliers - you have to make sure you get both testicles and avoid getting the teats - and both males and females have their tails docked with the same type of ring. Then the ewe is tipped and her feet need to be trimmed to make sure that they don't over grow and cause problems, she is also wormed using a type of gun applicator which squirts into her mouth.
Ewes and her corresponding lambs have ID numbers sprayed onto them to make sure if they get lost, they can be paired together. Singles are sprayed in green, twins in blue and triplets in red - the numbers are sprayed onto the same side of the body so that if they are running away from you, all numbers will face you.
When we'd finished that we had lunch then put all newborns into smaller pens with their mothers.
Most of the lambs are twins so far with a couple of singles and one or two sets of triplets which have been put onto single ewes put into stocks.
John came down and we put a trailor onto the back of his range rover with hurdles to take with us down the road to Johns sheep which haven't been vaccinated against Enzootic abortion so are lambing outside - they're all older lambs so don't have many problems.

We took Nel the sheep dog with us and set up the hurdles in one corner of the field. John and Nel went up to the top where the sheep were and she hurded the sheep and their lambs up and got them into the pen. We castrated and docked the tails of the lambs and let them out as we went.
We got back at 4ish then I went home and out for Mothers Day :)

Lambing has started!

Louise from the farm texted me today, and lambing has started, and she said I can go up whenever I'm free! :D :D
I think I might go up on Sunday because the school show is tomorrow.
I'm strangely excited !

New Vets - Ivor Jones Veterinary Practice

I've just been to the vets around the corner to have another look at how they are getting on, and its looking really good. Most of the internal walls are up and most are plastered. The layout of the rooms has changed a bit from before.
As you walk in there is an open plan reception which will have seating in it, which will have a big curved desk with cupboards behind it with pet foods, wormers, flea treatments etc for customers to buy. Then off the reception there is a consulting room either side, so there will be 2, then as you walk through the one consultation room it leads to a big scrubs room with a big sink to bathe dogs, and to wash your hands, which will also be a recovery room for post-op animals, off that to one side is the kennels, with the other side going to an operating and x-ray room. There is also another external door leading out from the kennels so that dogs don't have to walk through the consultations rooms and reception.
Then upstairs there will be a big office and staffroom. It will mainly be a small animal vets, and there is also an equine section next to it, with an Artificial Insemination unit and also Embryonic Transfer.
Outside the foundations for the stables are built, but the walls haven't been done yet. There will be one or 2 stables, a small lab and one stable will act as an operating room for minor operations, any major ops will have to be referred.
There will 2 or 3 vets based at the practice, and one or two nurses.
The practice is going to be called 'Ivor Jones Veterinary Practice' and is aiming to open in May. The equine will open a bit later in the summer.

Vetquest

I've been to Bristol Uni today to 'Vetquest' to go and have a look around.
Chris' parents drove us down there, and we arrived at about 9.30 and signed in, then the lectures started at 10.15.
There were lectures from a small, farm and equine vets and then about going into research as a career, all were given from teaching staff at the Uni and a fourth year student. There are benefits of both; large are out all day on call all over the place, whereas small are in one practice, but both stressed how hard work they are.
After that we had a tour around the campus, which was much bigger than I expected and seemed to have everything they needed and more. There is a dairy unit, a sheep farm, a huge equine centre, pigs, kennels a cattery, a small animal vets, an abattoir and post-mortem labs all on site, aswell as 2 lecture theatres and many other buildings.
It was a mish-mash of old buildings, and some were still being built but it all fitted together really well.
The lectures in the afternoon were from the Admissions Tutor and a 4th year vet student, and they explained about work experience, interviews and personal statements and about all the worries of becoming a vet and how to deal with them.
After that we had drinks and drove home, and got back just after 7.

New Practice

I phoned the new Vets practice today just to see how they were getting on, and they're planning to open in May if all goes to plan :D
I'm going back up on Sunday to have a look at what they've been doing now that more of it is built, which should be good.


Vetquest is on Saturday aswell which should be good. It's at Bristol Uni, and I'm going with my 2 friends Jen and Chris, so we're all doing in one car.

Turkeys - Selling

Back again to the turkey farm, and today is collection day for the public.
I was with Carlotte and Polly (Louises daughter) and Polly's cousin.
We had a little gazebo and a table with a stuffed turkey on and a few leaflets by the containers, the public then had to come along with their reciept, give us their name, and then we go and collect their turkey from the containers. We'd but some rosemary and a leaflet with info about the turkey and how to cook it, in the box and then they'd go home. We were also selling lamb and goose.
It was freezing cold, and we sat in one of the containers watching the TV waiting for more customers but a had a turkey hat on to keep me warm ;)
There were quite a few people who just turned up without ordering, and some people come to buy lamb, or to order turkey/lamb for early next year. One of the geography teachers from school turned up to buy a turkey aswell :D

There was a Charrolais lamb born today! It seemed a bit strange to see a lamb in December, but it's all to do with the Charrolais having a different start of the year, and the lambs are born early if they are going to be shown so that they are a little bit bigger.
There were also 2 calves born this week - John bought 3 Angus cows to be eaten, he knew one was in calf, and another possible. One was sent to the abattoir, and the other 2 have calfed.
Because of being away, today is the first day where it really reels like Christmas - I think it could be to do with seeing 600 turkeys and having customers wishing you Merry Christmas all day, or it could be the hats we were wearing :P

Turkeys - Dressing

I've been back at the turkey farm today, and they've been dressing the turkeys for a few days, but there's still quite a few more birds to do.
To start off with I helped to organise the turkeys in the fridges ready for the public.After they are dressed, the turkeys are put into cardboard boxes, weighed and a weight written on the box, and then put into another refrigerated container.
We got the orders and found a turkey for each order, and arranged them alphabetically to make it easier to find when the public come and collect them in a few days time.
That took quite a while to do, and then I went and dressed some of the birds.
The head is cut off, and the neck drawn out, the oesophagus is kept for the giblets. You then have to make a cut by the vent of the bird, cut up a bit, and around the vent to be able to get in. You work around the cut, under the skin, separating the fat from the skin, all the way around. Then you grab the piece, and pull it out the hole.
The intestines and everything are all still attached. You place them next to the bird, and cut off the bits you need - the liver (but make sure not to cut the sack of bile) and the gizzard, the rest, you just pull and it comes away. You then feel inside and pull away the heart which is also kept. Then you have to scape away the lungs from the inside. The rest is then thrown into a bag, which is sent off for incineration.

Vet-Medlink 2008

I've been to Nottingham this week at the Vet-Medlink Conference.
I went up on the train with a few of my friends and it was a really good few days.
There were 3 of us doing the Vet-Medlink course - Me, Chris and Jen and a few more people from school were doing Medlink.

The three of us were in rooms next to each other in Newark Halls at Nottingham University and we were also put in the same lecture groups.
The rooms were alright - it had an ensuite in a cupboard in the corner, but I can't really imagine living in there for a year or two. I'd have to have it full of my own things and pictures all over the walls to make it feel like my own.
The campus itself was really nice, even though it's not where the Vet students are based.

It was all lecture based, covering all things vetty; from hamsters in a small animal vet, all the way up to elephants in zoos.
All of our lectures were held in the same lecture theatre and most lecturers used powerpoint presentations as well as showing us case studies and other pictures.

Lots of things were covered, from getting into Uni (in the UK or abroad), life as a vet student and what to expect working as a vet, then other things like behaviour, The Horse Whisperer and running a Holistic practice.
I thought that some of the lectures were just there to be sales pitches -particularly RSPCA and St. Georges University in Grenada obviously trying to convince us to spend money and study in the Carribean, but they were still interesting to hear what people think.

We had "The Edge" session, which went on until the early hours of the morning and was really interesting. The lecturer was really enthusiastic and inspirational, he told us about interviews, personal statements, work experience and how to stand out from the crowd. One example he used was for girls to wear something that stands out like one girl wore a red beret to her interview!

I met loads of new people aswell and also met up with some people I'd spoken to on the related forums before we went.
It was good to talk to people who all had something in common and was the first time I'd been with so many people who all wanted to be vets which gives you something to compare yourself against.
It was quite interesting because there was a huge mix of people, some who had a vets practice in the family and had been working there part time for 10 years, as well as running the farm and riding 6 horses, playing instruments and learning languages; others who had done 1 day in a cattery and then came on this course to see if they could become a vet.
It makes you think about things and some of the stories people come up with, whether they really are super humans or if its all a bit of an act.

The way it was done crammed lots of things into the day so you always had something to do and although we weren't doing anything physical everyone was really tired at night, so you could either eat on campus, or we just ordered pizza between the 3 of us and then went to bed at 11ish because we had to be up at 7am!

Last night there were a lot of people wondering around halls so we got talking to a group of girls from Wiltshire and sat talking to them for a few hours. We had a case histories test today and were given a list of diseases, one of the girls had a few old vet books with her, so we worked out what a few of the cases off the list were ready to be tested tomorrow.

I also bought a newly released book called 'Vet School' while I was there, written by two vet students called Christopher Shivelton Queen and Matthew James Swaffield who were speakers on the course.
We got a change to speak to them after their lecture and they both seemed like really nice people, really helpful answering questions and from the first couple of pages it seems a good read!

Turkeys - Killing and Plucking 2

Back to the turkey farm today.
I had a go at killing a few today and then plucking them.

You have to go into the shed, choose a bird and then carry it into the back of a converted livestock trailor which we used to dispatch all the birds in. The birds head is put into a cone, with its back facing you. It looks like a big upside down traffic cone, but with a wider hole for the neck to come out of, and it is made out of metal, they come in different sizes to cater for the different weights - from 9lbs to 53lbs! The birds head then comes out the bottom.
You hold on to the turkeys neck, and then get the electric stunner. You hold the stunner in your hand, and there are 2 prongs coming of the side, with pads on the end. The pads need to be touching the turkeys head, and then you press the button, which stuns the bird. You count to 15, while still holding the button and holding the pads to the birds head, and you can feel the neck and the head relax. You then take a knife, push it into the neck and cut towards the bone, which hits the artery and then the turkey bleeds into a bucket.
The worst thing for me was going into the shed and choosing who would be killed next. For me it wasn't the fear of actually killing something, it was me thinking that I could do something wrong and harm the turkey. I wastched a few be dispatched, and once I'd done the first one I was ok and knew that it hadn't gone throught too much pain and suffering.
Next the bird is carried into the container, plucked and then hung in the refrigerated containers for two weeks.
I feel better now that I know I'm able to dispatch of an animal and that I can cope with all the emotions and things like that.

Turkeys - Killing and Plucking

I went back to the turkey farm today, and its their 3rd day of killing the turkeys, they have 600 birds, so it takes a while to get them all done. They have been raised from day old chicks and now is the time when they are killed and plucked.
There was about 6 of us all in a container with a rail running along the top, with hook things on. The turkeys legs are put into either side of the hook, and hung up, and then you start to pluck them. The wings should be done first because if the bird starts to go cold they are hard to pull out because the fat that is holding in the feather turns into a solid. You just hold onto the wing and pull the flight feathers up, they are quite hard to pull out, and sometimes you have to use pliers to get them out. Then you start on the back of the wing with the smaller feathers, onto the breast and up to the legs. The feather 'pins' left behind from some feathers need to be pulled out aswell. Once that is done the bird is unhooked and taken to the big fridge containers and hung up on the racks I painted a few weeks ago.

The feathers are just thrown onto the floor of the container, and then bagged up and sent for incineration as they're classed as industrial waste!

The birds are hung there for a few weeks to let the muscles relax, which gives a better flavour and texture to the meat.

I didn't kill and today, but I think I'm going to tomorrow.

Turkeys

I've been up to the turkey farm today, and I havent seen them since they were a few days old, and the change is (obviously) massive.

Turkeys in the barn (click to enlarge)

The different breeds have now been more obvious apart from the colour, because they are still different colours, and they are different sizes now.

The males have a bigger wattle under their chins, and they are generally bigger birds.

They are all free-range turkeys - they are let out in the morning and put themselves to bed and then locked up at night, so that they are safe from foxes.

John + the turkeys

Free ranging in the field

More Practice

I've done a few days of work experience this week at a vets in Bourneville, about 35 minutes away from me. My mom has been dropping me off there, because she works in Birmingham so it's not too far for her.
It's been really good because I've known one of the vets there for years, so I've been able to ask him questions and things like that, and then he offered for me to go there and see practice with him in March, and now I'm back again.

I've seen a lot of operations and sat in on consultations with a few of the vets. There were a lot of castrations/spays, and lots of people coming in for booster vaccinations.There was only really 2 emergencies which came in, a puppy with parvo virus, and a spaniel with its leg cut open. The parvo case was interesting, as it was a new puppy to the owners, and they bought it in, it was kept in overnight and treated with a drip. It had runny/bloody diarrhea and the bloods sent off to the lab had low white blood levels. We were having to disinfect everthing as we went as it was so contageous, and wear gloves and the puppy was kept in isolation so the risk to other dogs was really low. Unfortunately it died and the owners contacted the breeders, who didn't accept responsibility.
I saw a few animals being put to sleep, which isn't nice, but has to be done. If they're in a lot of pain, sometimes its the kindest thing for the animal.

Vetquest and another New Practice

I've booked on the "Vetquest" 1 day conference at Bristol University, in March 2009, and had a letter through the post today confirming my place :D I'm going with 2 other friends from school.
I also had a letter through the post today saying that planning permission for another vets around the corner from me has been approved! It's at a craft centre, and at the moment there is already an animal feed shop there. So there are now 2 brand new vets opening, within a few miles of each other in different directions.
I went up the the feed shop to ask what they think will be happening next, and they knew it had been proposed, but didn't know it had been approved! It could take a few years to build and get open, they said.

Vet's Interview

I've just been for an interview at a Vets around the corner from me, and I start some time next Spring :D
I sat down with the owner (Phil) and he just asked about my Work Experience and what I've learned from it; Was I confident with horses? - they had 3 heavies, 2 horses and 3 ponies at the last farm I worked at; and then about some of the other things I do, like mentoring and charity work.
He had a flick through my Work Experience folder aswell, and asked about a few things I'd done on work experience which I explained.
They showed me around the practise and then the stables which are being built and then they said I can join the team.
It's a brand new practice, which is still being built at the moment, and they are due to open in April next year.
I think it will be a mixed practice, with a planned Artificial Insemination unit for horses on the side.
They are building a stable block to house 3 horses, they have a few paddocks, and they're also having a "menage" area to exercise the horses and observe them in.
It should be good fun, and they seem like really nice people! So far they've found a vet nurse, and are still looking for a graduate vet, so we should all start around the same time next year, which will be really good as we can get to know each other as the practise gets going.
It will be really interesting to watch the practise be completed, and then be there when it opens, I can start to see it to become a functioning practice.

New Practice

A planning application was approved around the corner from us a few months ago, and I walked round with my friend yesterday to have a look.
As we walked up, a man pulled up in his van and spoke to me and said if I was interested to go back today.
I've been back up with a letter this morning, and he's just phoned me and arranged for me to go back in 2 weeks for a chat-like-interview and to see about me getting some work experience with them.
The surgery has a stable block attached and is being built at the moment to be opened some time next year.
I've got the planning applications off the internet and it looks good, there will be 2 consult rooms, an x-ray room, as well as the others such as waiting room and reception.