Renu does an amazing job of catering for everyone at the ITC, course participants and staff, making sure everything is washed in bottled water and not too spicy for us! She gradually increases the heat throughout the course and there's always something new to try.
On the last Friday of the course we had a cooking class where she taught us to cook our favourite dishes we'd eaten during our time here.
My absolute favourite is Gobi Manchurian (dry) which is made out of cauliflower and basically tastes like chicken nuggets! We also made Dal Fry, Dal Makhani, loads of bhajis, paratha and chapati.
It all tasted amazing and I can't wait to cook some when I get home.
On the last Friday of the course we had a cooking class where she taught us to cook our favourite dishes we'd eaten during our time here.
My absolute favourite is Gobi Manchurian (dry) which is made out of cauliflower and basically tastes like chicken nuggets! We also made Dal Fry, Dal Makhani, loads of bhajis, paratha and chapati.
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