Tuesday, September 3, 2013

Poultry Dispatch Course in Wales

I ran a Dispatch, Pluck and Gut course this weekend in Aberystwyth and had a great time.

We ended up with 5 people on the course and then as families arrived later on we had 11 plus us for the BBQ.

The course went well, everyone seemed to enjoy it and feedback has been really good.

We dispatched in Angela's new goat shed and hung the chickens from beams:


Then went into the mock Medieval Tavern for gutting.






We spatchcocked and BBQ'd the chickens and ate them out on the decking


Then when I got home I roasted mine...

...was the best roast chicken ever!!
It sounds corny but you really can taste the difference between homegrown and supermarket chickenl I found it cooked much quicker too.

Really looking forward to the next course on 6th October at Cotswold Chickens now!

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